The plant-based meat market is estimated to account for a value of USD 12.1 billion in 2019 and is projected to grow at a CAGR of 15.0% from 2019, to reach a value of USD 27.9 billion by 2025.
The latest report devised by the analysts at Market Research inc accumulates the current working of the market after considering the past trends and the futuristic assumptions. The technological developments made in this field in order to bring in the innovation that their customers are looking for. The market dynamics and other influencing factors such as such as drivers, restraints, and opportunities have been well-crafted in the report.
The growth rate structure of all the segments has been done along with which the segment generating the highest market share and the one which is the fastest growing have been identified and discussed briefly. North America, the Asia Pacific, Latin America, and the Middle East and Africa have been identified and the key regional segmentation and its overview have been determined so as to anticipate their individual growth and the prime companies devoted in the development of these regions.
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The market has been categorized into the applications, technology, deployment model, and end-users. The competitive landscape forms a very important part of the entire report as it demonstrates the competitive landscape and the areas of development that they are currently focusing on in order to elaborate their presence in the global market. It also identifies the entry of the new players and their areas of development and the popular approaches that the prime companies have introspected in the light of raw material foundations, technology sources, manufacturing plants circulation, analysis and growth status, and profitable production date and capacity.
Key Plant-based Meat and Sustainability Market Players
Foods (US), Beyond Meat (US), Garden Protein International (US), Morningstar Farms (US), Quorn Foods (UK), Amy’s Kitchen (US), Maple Leaf Foods (Canada), the Vegetarian Butcher (Netherlands), Tofurky (US), Gold&Green Foods (US), Sunfed (New Zealand), and VBites (UK). Beyond Meat (US) and Impossible Foods (US)
On the basis of Source, the market has been segmented as follows:
Others (Quinoa, oats, beans, nuts, and seeds)
Global Plant-based Meat System Market: Products Types
Others (Lamb and turkey)
Global Plant-based Meat System Market: Applications
Strips & nuggets
Others (slices, fillets, cutlets, slides, fingers, and crumbles)
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Table of content
Chapter 1 Global Plant-based Meat Market Overview
Chapter 2 Global Economic Impact on Plant-based Meat Industry
Chapter 3 Global Plant-based Meat Market Competition by Manufacturers
Chapter 4 Global Plant-based Meat Production, Revenue (Value) by Region (2012-2018)
Chapter 5 Global Plant-based Meat Supply (Production), Consumption, Export, Import by Regions (2012-2018)
Chapter 6 Global Plant-based Meat Production, Revenue (Value), Price Trend by Type
Chapter 7 Global Plant-based Meat Market Analysis by Application
Chapter 8 Plant-based Meat Manufacturing Cost Analysis
Chapter 9 Industrial Chain, Sourcing Strategy and Downstream Buyers
To be continue….
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It provides a six-year forecast assessed on the basis of how the market is predicted to grow
It helps in understanding the key product segments and their future
It provides pin point analysis of changing competition dynamics and keeps you ahead of competitors
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