For a while, eggs have been considered an integral part of everyday meals for ordinary people around the world. The outbreak of bird flu did not affect egg consumption worldwide. However, when the population became aware of the living conditions of egg laying hens, traditional cage systems were banned, especially in developed countries.
This led to significant changes in the egg production process in the region due to the high production cost of free-range eggs. This allowed Asian and American egg producers to bridge the supply and demand gap created in EU countries.
Due to an increase in middle class population and increased purchasing power, per capita consumption of eggs continues to increase in major Asian countries such as China and India. Due to the large population of the region, the smallest increase in per capita consumption triggers a significant rise in the retail egg market.
The Asia Pacific, especially China and India, dominate the world egg market. China consumes about 40% of the world's egg consumption each year. Eggs are an important factor in the average diet of the Chinese. Eggs are consumed throughout China and are also used as additives and ingredients.
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Key Market Segments:
Key Market Players:
Barry Farms, Cal-Maine Foods, Inc., Global Eggs Corporation, Hy-Line International, Keggfarms Pvt. Ltd., Land O'Lakes, Inc., Michael Foods, Inc., Ningbo Jiangbei Dexi Foods Co. Ltd, Noble Foods Ltd, Rose Acre Farms, Inc., Pilgrim's Pride Corporation, Suguna Poultry Farm Limited, Tree Of Life, Inc., and Tyson Foods, Inc. Venkys India Ltd among others.
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Global Egg and Egg Products Market: Drivers and Restraints
- North America
- Latin America
Until a few years ago, the worldwide market for eggs and egg products was slowly growing. However, the emergence of new technologies and tools ensured the safety and quality of the eggs, which gave the market considerable momentum. In addition, improved egg safety measures forced companies to invest in poultry and markets related to egg-based products.
As egg-based products become more popular, a variety of egg products are now on the market. Therefore, the large-scale availability of various egg products for the growth of the egg and egg product market can be greatly appreciated. These products come in various forms, including solid, concentrated, crystallized, frozen, liquid and deep-frozen. In addition, the fast-growing world population, expanding the middle-class population base in emerging countries, and increasing disposable income are contributing to market growth.
However, the growth of the vegan population around the world is threatening market development. In addition, outbreaks of bird flu or avian influenza are hampering the market's growth prospects. Nevertheless, these factors are expected to have a low impact on market growth.
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Table of Content:
Chapter 1 Global Egg and Egg Products Market Overview
Chapter 2 Global Economic Impact on Egg and Egg Products Industry
Chapter 3 Global Egg and Egg Products Market Competition by Manufacturers
Chapter 4 Global Egg and Egg Products Production, Revenue (Value) by Region (2012-2018)
Chapter 5 Global Egg and Egg Products Supply (Production), Consumption, Export, Import by Regions (2012-2018)
Chapter 6 Global Egg and Egg Products Production, Revenue (Value), Price Trend by Type
Chapter 7 Global Egg and Egg Products Market Analysis by Application
Chapter 8 Egg and Egg Products Manufacturing Cost Analysis
Chapter 9 Industrial Chain, Sourcing Strategy and Downstream Buyers
Chapter 10 Marketing Strategy Analysis, Distributors/Traders
Chapter 11 Market Effect Factors Analysis
Chapter 12 Global Egg and Egg Products Market Forecast (2018-2023)
Chapter 13 Appendix
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