The global food robotics market is expected to reach $3.1 billion by 2025, at a CAGR of +12.7% during the forecast period of 2019 to 2025.

Technological advances in numerous domains have expanded the possibility of robotics application to a surprising degree. Robotics and its application in the food industry is an outstanding technology that has the ability to transform food processing and handling, food service, palletizing and packaging procedures. Currently, the market is seeing the massively developed trend of robotics deployment in the food industry. Initially, robotics in the food industry focused on

The offline work that the robots surpassed, however, there was a demand for faster and more active machines that can work with an advanced feature in the production line and offer fast processes for selecting and placing food products.

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The growing need to expand productivity, the increase in food safety standards and regulations, and the growing demand for packaged food products are the trends that are projected to boost the demand for food robotics during the forecast period. In addition, the benefits conferred by new technologies include advanced efficiency in food processing and production, reliable and quality products, and increasing manufacturing efficiency.

The key players that are profiled in the report include Mitsubishi Electric Corporation, ABB Group, Kawasaki Heavy Industries Ltd., Rockwell Automation Incorporated, and FANUC Corporation. These companies have diversified product portfolios, proprietary technologies, and strong distribution networks and offices at major strategic locations. The other companies that are profiled are KUKA AG, Seiko Epson Corporation, Yaskawa Electric Corporation, Staubli International Corporation, Mayekawa Mfg. Co., Ltd., Universal Robots A/S, and Bastian Solutions Inc.,

On the basis of type, the food robotics market has been segmented as follows:

Articulated

Cartesian

SCARA

Parallel

Cylindrical

Collaborative

Others

On the basis of payload, the food robotics market has been segmented as follows:

Low (<10 Kg)

Medium (>10 Kg–<100 Kg)

Heavy (>100 Kg)

On the basis of application, the food robotics market has been segmented as follows:

Palletizing

Pick & place

Packaging

Repackaging

Processing

Others

On the basis of end-user industry, the food robotics market has been segmented as follows:

Beverages

Meat, poultry, and seafood

Dairy

Bakery

Fruits & vegetables

Confectionery

Others

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Table of content

Chapter 1 Global Food Robotics Market Overview

Chapter 2 Global Economic Impact on Food Robotics Industry

Chapter 3 Global Food Robotics Market Competition by Manufacturers

Chapter 4 Global Food Robotics Production, Revenue (Value) by Region (2012-2018)

Chapter 5 Global Food Robotics Supply (Production), Consumption, Export, Import by Regions (2012-2018)

Chapter 6 Global Food Robotics Production, Revenue (Value), Price Trend by Type

Chapter 7 Global Food Robotics Market Analysis by Application

Chapter 8 Food Robotics Manufacturing Cost Analysis

Chapter 9 Industrial Chain, Sourcing Strategy and Downstream Buyers

To continue

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