Food tourism has become one of the most dynamic and creative segments of the tourism sector. Tour companies and destination management companies (DMCs) are aware of the importance of cuisine in order to diversify tourism and stimulate local, regional, and national economic growth. The global tourism is growing in terms of unique destinations, hospitality, and cultural heritage. Factors such as cuisine, eating good food, tasting, and the art of cooking play a crucial role in food tourism.

A new analytical research report titled a global Food Tourism market has newly published by Report Consultant to its extensive database. It has been employed through data exploratory techniques such as qualitative and quantitative research methodologies

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Top Key Players:
  • Abercrombie & Kent
  • Classic Journeys
  • G Adventures
  • ITC Travel Group
In recent years, Food Tourism has grown considerably and has become one of the most dynamic and creative segments of tourism. Both destinations and tourism companies are aware of the importance of gastronomy in order to diversify tourism and stimulate local, regional and national economic development. Geographically, the Global Food Tourism Market has been scrutinized across the global regions such as North America, Latin America, Middle East, Asia-Pacific, Africa, and Europe based on different business perspectives. On the basis of geographies, different attributes of top enterprises are also mentioned in the report. Report Consultant takes pride in providing analytical reports worldwide for notable business decisions. Ask For Discount@ Public interest in food has been steadily increasing, ultimately transforming food tourism into the new global trend, even more so fueled by countless unique food experiences posted on social media sites. Unlike common tourism, food tourism focuses on culinary experience food and drink that are locally sourced, rather than mere sightseeing. Food tourism is an increasing segment globally, and many countries are focusing on promoting the quality and value of the local and regional food experiences, local culture and hospitality. Food tourism not only creates a positive impact on the food experience of tourists but also creates more employment opportunities in the countries.