The world gluten-free beer market is expected to record a CAGR of + 14% over the forecast period. Gluten-free beer has the ability to lower cholesterol levels, alleviate digestive problems and lower fat content, increasing demand among health-conscious consumers. Companies such as Doehler, DSM and New Planet Beer Company are major shareholders in the market.
Growing Consumer Awareness on Gluten-free Food & Beverages
As obesity, diabetes, celiac disease and other food tolerability increased and consumer awareness increased, the demand for gluten-free beer increased. The market is well developed in the United States and Europe due to the significant awareness of the need to limit gluten intake and to control the risks of developing celiac disease. The gluten-free market has grown to about 40 million consumers. Up to 4 million people suffer from celiac disease, a medical condition in which gluten consumption should be avoided.
The gluten-free beer market is attracting a weight loss population. Large companies like Doehler and DSM are developing new technologies. Brewers are now manufacturing gluten-free beers from traditional raw materials like barley or wheat. Doehler has a patented technology to help make a gluten-free beer that tastes like traditional beer. We are promoting gluten-free beer with the launch and innovation of leading companies on gluten-free products, as well as active marketing by retailers. The main pharmaceuticals of the gluten-free beer market are concerns about the high price and taste of this beer.
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Key Market Segments:
Key Market Players:
Doehler, DSM, New Planet Beer Company, Anheuser-Busch, Bard's Tale Beer, Brewery Rickoli, Burning Brothers Brewing, Coors, Epic Brewing Company and Duck Foot Brewing. Gluten-free beer made from barley malt by Brewers Clarex®, the innovative solution by DSM.
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Lager Beer is the Most Preferred Type:
- North America
- Latin America
- South Asia
- East Asia
- Middle East & Africa
Increasing the number of craft beer and increasing demand for beer in developing countries is a great growth opportunity for gluten-free beer producers. Lager Beer maintained a 32% market share in the gluten-free beer market. American consumers prefer lager. Lager is produced from bottom-fermenting yeast, which works best at cooler temperatures between 35 ° to 55 ° F, so this beer has gained popularity in most brewing companies. Fermentation proceeds more slowly in stages, and the beer is much more stable, so you can store it longer.
The main reason for the preference for lager among consumers is that it differentiates from fruit esters and spicy phenolic flavors, and focuses on hop and malt flavors to handle clean, clear quality. Finally, the yeast used in the process tends to be less present in the finished beer.
The Asia Pacific is expected to grow fastest
Traditionally, the Asia-Pacific region has the world's largest market for gluten-free food and beverages, accounting for over 36%. The region, like other developed countries, is not yet saturated, so it is likely to grow. The preference for gluten-free beer is expected to grow enormously in the near future due to lifestyle changes. The growing number of liquor stores, retail stores, shopping malls, restaurants, bars and convenience stores supports the market growth of gluten-free beer. The market has high growth potential, but adversely affecting government regulation and health-related to alcohol consumption can hinder the growth of the local market to some extent.
China has been a significant consumer of beer since the last decade, accounting for nearly a quarter of global market demand. Per capita consumption in the country was reported at 4700 thousand kl. The country's domestic population has always had a high preference for gluten-free products. China is expected to register at least CAGR + 14% for gluten-free products in 2019-2024.
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Table of Content:
Chapter 1 Global Gluten Free Beer Market Overview
Chapter 2 Global Economic Impact on Gluten Free Beer Industry
Chapter 3 Global Gluten Free Beer Market Competition by Manufacturers
Chapter 4 Global Gluten Free Beer Production, Revenue (Value) by Region (2012-2018)
Chapter 5 Global Gluten Free Beer Supply (Production), Consumption, Export, Import by Regions (2012-2018)
Chapter 6 Global Gluten Free Beer Production, Revenue (Value), Price Trend by Type
Chapter 7 Global Gluten Free Beer Market Analysis by Application
Chapter 8 Gluten Free Beer Manufacturing Cost Analysis
Chapter 9 Industrial Chain, Sourcing Strategy and Downstream Buyers
Chapter 10 Marketing Strategy Analysis, Distributors/Traders
Chapter 11 Market Effect Factors Analysis
Chapter 12 Global Gluten Free Beer Market Forecast (2018-2023)
Chapter 13 Appendix
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