Many healthy foods are naturally gluten-free, including fruits, vegetables, fresh meat, fish and poultry, legumes, certain whole grains, dairy products and oils. Wheat, rye and barley are the major foods that need to be avoided while following a gluten-free diet. A gluten-free diet is a diet that strictly excludes gluten, which is a mixture of proteins found in wheat, as well as barley, rye, and oats.

The research report provides important information and statistics about the global Gluten-Free Food market. The Gluten-Free Food Industry forecast report predicts that the market will register a +9% CAGR during the forecast period 2019-2025.

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Major Key Players:
  • Schär AG / SPA
  • Freedom Foods Group Ltd.
  • Pinnacle Foods
  • General Mills
  • Gruma
  • Hain Celestial Group
  • Amy’s Kitchen
  • Enjoy Life Foods
  • Kraft Heinz Company and Kellogg Company
Market Research Inc recently adds report on Gluten-Free Food Market, 2019-2025 which has done an exhaustive study on the present market scenario of the global Gluten-Free Food with a special focus on the Global market of this industry. The report summarizes key statistics of the Gluten-Free Food and the overall status of the Gluten-Free Food manufacturers. The report is a valuable source of guidance and direction for companies and individuals interested in the industry. Get up to 40%  Discount Market Segment by Regions, regional analysis covers 
  • North America (United States, Canada and Mexico)
  • Europe (Germany, France, UK, Russia and Italy)
  • Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
  • South America (Brazil, Argentina, Colombia)
  • Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
For Product Type segment,
  • Bakery Products
  • Dairy/Dairy Alternatives
  • Meats/Meats Alternatives
  • Condiments, Seasonings, Spreads
  • Desserts & Ice-creams
  • Prepared Foods
  • Pasta and Rice
  • Others
For end use/application segment,
  • Grocery Stores
  • Mass Merchandiser
  • Independent Natural or Health Food Store
  • Club Stores
  • Drug Stores
  • Others
The report also creates a clear picture of the various factors that will drive the Global Gluten-Free Food Market in the years to come. In order to help companies, spot potential threats and to give them a clear picture of the opportunities that exist in the Gluten-Free Food Segment, the report offers a SWOT analysis of the global market. Ask Your Queries or Requirements at Key highlights of the global Gluten-Free Food market for the forecast years 2019-2025:
  • CAGR of the market during the forecast period 2019-2025
  • Detailed information on factors that will accelerate the growth of the Gluten-Free Food market during the next five years
  • Precise estimation of the global Gluten-Free Food market size and its contribution to the parent market
  • Accurate predictions on upcoming trends and changes in consumer behavior
  • Growth of the Gluten-Free Food industry across the Americas, APAC, and EMEA
  • A thorough analysis of the market’s competitive landscape and detailed information on several vendors
  • Comprehensive details on the factors that will challenge the growth of Gluten-Free Food companies
 Table of Content
  1. Global Gluten-Free Food Market Overview
  2. Manufacturers Profiles
  3. Global Gluten-Free Food Sales, Revenue, Market Share and Competition by Manufacturer (2019-2020)
  4. Global Gluten-Free Food Market Analysis by Regions
  5. Global Market Segment by Type
  6. Global Gluten-Free Food Market Segment by Application
  7. Gluten-Free Food Market Forecast (2019-2025)
  8. Sales Channel, Distributors, Traders and Dealers
  9. Appendix
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